Upcoming events.
wine 101
with Dorado
Saturday, November 16th, 3:30-5:30pm
Join Dorado Delgado on a captivating journey through the enchanting world of wine and grapes. With his deep-rooted passion for winemaking and grape cultivation, Dorado brings a wealth of knowledge and experience to his presentations.
As a graduate of Texas A&M University with a degree in horticulture and certifications in viticulture and enology, Dorado possesses a strong academic foundation in the science of growing grapes and crafting fine wines. However, it's his hands-on experience and unwavering dedication that truly set him apart.
Steak Night
November 7th.
Steak Night
October 3rd
6:00 pm call for time and reservations
Get ready for a mouthwatering evening at Bonita Flats! Join us for Steak Night on Thursday, October 3rd and savor a delicious juicy ribeye, served with two sides, a fresh salad, and a glass of wine 🍷 – all for $65 per person.
Wine 101
This event will cover history of grapes and wine in the world, USA, Texas and RGV. Enjoy a tasting as we review all the characteristics of wine. We will also pair with chocolate, cheese and RGV cuisine.
Steak Night With Brody Rivers
Indulge in the melodic echoes of our gifted local band, Brody Rivers, as you relish a succulent steak cooked to perfection. Each dish is harmonized with farm-fresh accompaniments, brimming with vibrant flavors. Elevate this culinary symphony by pairing it with a glass of wine.
Steak Night
Enjoy a classic steak dinner cooked to perfection
Start off with a farm fresh salad, followed by a cooked to order
Event Three
This meal combination is timeless and appeals to those who appreciate a classic steak dinner. Start your meal with a farm grown fresh salad. Your main course will include a cooked to order 12oz juicy and tender ribeye steak, adorned by two delectable sides. Enhance all the flavors of this classic meal by pairing it with a glass of your favorite Bonita Flats Wine.
Event Two
The dinner includes a delectable journey of five courses perfectly paired with our wine. Start with a farm-grown bibb lettuce salad covered with an aromatic herb dressing, next enjoy a Tahitian style ceviche made with locally sourced drum, third course will include roasted duck w/ whipped hakurei turnips and apple soy vinaigrette over farm-grown sesame red cabbage slaw, fourth course will include a braised short rib, pearl couscous and caramelized carrots.
Dessert, chocolate mousse with strawberries and butter cookie
$80pp
